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Korean Style Chicken Samgyetang

Biaya $18, simpan $10

Sumber: Recommended by CookPal

  • 75 Min
  • 4 Porsi
  • $18

BAHAN-BAHAN

  • Meat

    • 🐓 Chicken (thigh meat) 500g

  • Seasonings

    • Soy sauce 3 tablespoons
    • 🧂 Salt 1 teaspoon
    • Ginger 15g (thinly sliced)
    • 🧄 Garlic 4 cloves

  • Vegetables

    • 🥬 Green onion as needed
    • 🥔 Daikon radish 150g (thinly sliced)

  • Grains

    • 🍚 Glutinous rice 50g

LANGKAH

1

Wash the chicken under water and remove blood and excess fat.

2

Place glutinous rice, ginger slices, garlic, and daikon radish in a pot and layer the chicken on top.

3

Add water to the pot until the chicken is submerged and simmer on low heat for 3 hours.

4

Add salt and soy sauce and simmer for another 10 minutes to adjust the flavor.

5

Remove from the pot and garnish with green onions to complete.

NUTRISI

Per 1 porsi

🔥

280

Kalori

  • 24g
    Protein
  • 18g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Using glutinous rice helps recreate the authentic Korean taste.If you want to shorten cooking time, a pressure cooker is convenient.Samgyetang is rich in nutrients and great for recovery.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.