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Korean-style Chicken Soft Tofu Stew

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 40 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Meat and Eggs

    • 🍗 Chicken breast 300g (thinly sliced)
    • 🥚 Eggs 2

  • Vegetables

    • 🥒 Zucchini 1/2 (sliced into rounds)
    • 🧅 Onion 1 (sliced)
    • Green onion to taste (finely chopped)

  • Seasonings

    • Red chili powder 1 tbsp
    • Gochujang (Korean red chili paste) 2 tbsp
    • 🧂 Soy sauce 2 tbsp
    • 🧄 Garlic 3 cloves (minced)
    • Sesame oil 1 tbsp

  • Soup

    • Chicken broth 4 cups
    • Silken tofu 300g

LANGKAH

1

Heat sesame oil in a pot, stir-fry garlic and onion until fragrant.

2

Add chicken and stir-fry until the surface turns white.

3

Add chicken broth and zucchini, and simmer for 15 minutes.

4

Season with gochujang, red chili powder, and soy sauce, then gently add tofu.

5

Crack an egg into the center, cover, and cook for 2 minutes.

6

Garnish with green onion and serve in bowls.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 28g
    Protein
  • 15g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

If you’re sensitive to spiciness, reduce the amount of red chili powder.When using frozen chicken, ensure it is fully thawed before cooking.Cut the tofu just before cooking to keep it fresh.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.