Korean-style Cold Tofu with Negitoro

Name: Korean-style Cold Tofu with Negitoro
Total time: 5 min
Yield: 2 Porsi
Ingredients: 300g silken tofu; 60g minced tuna; 60g kimchi; 🧅 Chopped green onion, as needed; 1/2 tsp soy sauce; 1/2 tsp sesame oil

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

Korean-style Cold Tofu with Negitoro

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
2 Porsi
$5

BAHAN-BAHAN

Tofu
- 300g silken tofu
Fish
- 60g minced tuna
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil

LANGKAH

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRISI

Per 1 porsi

🔥

150

Kalori

15g
Protein
5g
Karbohidrat
5g
Lemak

💡 Tips

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.