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Korean-Style Rolled Egg Kimbap

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🥚 Eggs, 2 pieces
    • 🍚 Cooked rice, 1 cup

  • Seasonings

    • 🍶 Soy sauce, 1 tsp
    • Sesame oil, 1 tsp
    • 🧂 Salt, a pinch

  • Others

    • Seaweed sheets, 2 sheets
    • 🥕 Carrot, 1/4, julienned

LANGKAH

1

Crack the eggs into a bowl and mix them well.

2

Heat a frying pan with sesame oil, spread the egg mixture thinly, and cook to make an omelet.

3

Place cooked rice, the omelet, and julienned carrots on the seaweed sheet in order and roll tightly.

4

Cut the finished kimbap into bite-sized pieces using a knife.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 12g
    Protein
  • 34g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Using warm rice helps the seaweed stick firmly.You can create a filling-rich kimbap using leftover ingredients.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.