
Korean-style Fried Chicken
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Korean-style Fried Chicken
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Chicken
- 🍗 250g chicken thigh
Coating
- 4 tbsp potato starch
Oil
- As needed salad oil
Seasoning
- 2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 🍯 1 tbsp honey
- 1 tsp soy sauce
LANGKAH
Cut the chicken thigh into bite-sized pieces. Mix the chicken with the seasoning ingredients in a sealed container and let it marinate for 10 minutes.
Coat the marinated chicken pieces with potato starch.
Heat salad oil in a frying pan to 170°C. Fry the chicken pieces, turning them occasionally, until fully cooked and golden brown.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 30gKarbohidrat
- 20gLemak
💡 Tips
Serve with a side of fresh vegetables or rice for a balanced meal.Adjust the spiciness by increasing or decreasing the amount of gochujang.For extra crispiness, double-fry the chicken.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.