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Korean Style Mushroom Soup

Biaya $7, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $7

BAHAN-BAHAN

  • Wild Vegetables

    • 🍄 Shiitake mushrooms (4, thinly sliced)
    • Spring onion (20g, thinly sliced)

  • Soup Ingredients

    • 💧 Water (400ml)
    • Dashi powder (1 tsp)
    • Kimchi (30g)
    • 🧂 Soy sauce (1 tsp)
    • Toasted seaweed (for garnish, a small amount)

LANGKAH

1

Put water in a pot, turn on the heat, and dissolve the dashi powder.

2

Add the shiitake mushrooms, kimchi, and soy sauce, then simmer for 5 minutes.

3

Finally, add the spring onion and cook for about 1 more minute.

4

Serve in a bowl and garnish with toasted seaweed.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 3g
    Protein
  • 10g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

You can change the soup base to match your preference, such as Japanese or Korean style.Shiitake mushrooms can be substituted with other types of mushrooms.If you are sensitive to spicy flavors, adjust the amount of kimchi accordingly.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.