Korean-Style Stir-Fried Vegetables

Name: Korean-Style Stir-Fried Vegetables
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥬 Cabbage: 2 leaves (roughly chopped); 🥕 Carrot: 1/2 piece (julienned); 🧅 Onion: 1/4 piece (thinly sliced); 🧄 Garlic: 1 clove (minced); Soy sauce: 2 teaspoons; Sesame oil: 2 teaspoons

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Korean-Style Stir-Fried Vegetables

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables & Others
- 🥬 Cabbage: 2 leaves (roughly chopped)
- 🥕 Carrot: 1/2 piece (julienned)
- 🧅 Onion: 1/4 piece (thinly sliced)
- 🧄 Garlic: 1 clove (minced)
- Soy sauce: 2 teaspoons
- Sesame oil: 2 teaspoons

LANGKAH

Heat a frying pan over medium heat and add sesame oil.

Add garlic and stir-fry until fragrant.

Add cabbage, onion, and carrot, and stir-fry on high heat for 1–2 minutes.

Add soy sauce and quickly mix everything together.

NUTRISI

Per 1 porsi

🔥

150

Kalori

3g
Protein
10g
Karbohidrat
5g
Lemak

💡 Tips

Feel free to use vegetables available in your fridge as substitutes.While spicy seasonings are omitted for children, adding gochujang for adults makes the dish more flavorful.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.