Korean Vegetable Bibimbap Bowl

Name: Korean Vegetable Bibimbap Bowl
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍚 Cooked white rice, 2 cups; 🥕 Carrot, 1/2 piece (thinly sliced); Zucchini, 1/2 piece (thinly sliced); 🍃 Spinach, 100g (boiled); Gochujang (Korean chili paste), 1/2 tablespoon; Sesame oil, 2 teaspoons; 🍯 Honey, 1 teaspoon

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

Korean Vegetable Bibimbap Bowl

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 🍚 Cooked white rice, 2 cups
- 🥕 Carrot, 1/2 piece (thinly sliced)
- Zucchini, 1/2 piece (thinly sliced)
- 🍃 Spinach, 100g (boiled)
Seasonings
- Gochujang (Korean chili paste), 1/2 tablespoon
- Sesame oil, 2 teaspoons
- 🍯 Honey, 1 teaspoon

LANGKAH

Prepare the vegetables (carrot, zucchini, spinach) and lightly sauté each of them.

In a bowl, mix gochujang, sesame oil, and honey to make a simple sweet sauce.

Place the sautéed vegetables over the rice and drizzle the sauce on top.

NUTRISI

Per 1 porsi

🔥

180

Kalori

4g
Protein
32g
Karbohidrat
4g
Lemak

💡 Tips

If you don't have gochujang, you can substitute it with a mixture of ketchup and a small amount of chili powder.You can use any leftover vegetables from your refrigerator.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.