Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 Porsi
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

5 Min
2 Porsi
$3.5

Lettuce and Egg Miso Soup

Biaya $3.5, simpan $5

Sumber: Recommended by CookPal

5 Min
2 Porsi
$3.5

BAHAN-BAHAN

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

LANGKAH

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

NUTRISI

Per 1 porsi

🔥

Kalori

5g
Protein
6g
Karbohidrat
3g
Lemak

💡 Tips

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.