Boiled Chicken and Eggplant in a Light Sauce

Name: Boiled Chicken and Eggplant in a Light Sauce
Total time: 14 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken breast 150g (cut into bite-sized pieces); 🍆 Eggplant 2 pieces (cut into manageable pieces); Soy sauce 2 tablespoons; Vinegar 1 tablespoon; Water 100ml

Biaya $7.5, simpan $5.5

Sumber: Recommended by CookPal

14.17 Min
2 Porsi
$7.5

Boiled Chicken and Eggplant in a Light Sauce

Biaya $7.5, simpan $5.5

Sumber: Recommended by CookPal

14.17 Min
2 Porsi
$7.5

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken breast 150g (cut into bite-sized pieces)
- 🍆 Eggplant 2 pieces (cut into manageable pieces)
Seasonings
- Soy sauce 2 tablespoons
- Vinegar 1 tablespoon
- Water 100ml

LANGKAH

Add chicken, eggplant, and water to a pot and cook over medium heat until it boils.

Add soy sauce and vinegar, and simmer for another 5 minutes.

Simmer until all ingredients are evenly colored and softened.

NUTRISI

Per 1 porsi

🔥

160

Kalori

23g
Protein
7g
Karbohidrat
5g
Lemak

💡 Tips

Pre-boiling the chicken helps reduce any strong odors.For a more refreshing taste, adjust the vinegar to your preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.