Lotus Root and Wakame with Mustard Ponzu Dressing
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Lotus Root and Wakame with Mustard Ponzu Dressing
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 100g lotus root
- 100g bean sprouts
- 2 tbsp dried wakame
Seasonings
- 1 tbsp salad oil
- 2 tbsp ponzu sauce
- 1/2 tsp mustard
LANGKAH
1
Peel and slice the lotus root thinly, then blanch in boiling water for 2 minutes.
2
Rehydrate the dried wakame in water for 5 minutes, then drain well.
3
Mix the salad oil, ponzu sauce, and mustard in a small bowl to create the dressing.
4
Combine the lotus root, bean sprouts, and wakame in a large bowl. Pour the dressing over and toss well.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 4gProtein
- 15gKarbohidrat
- 3gLemak
đź’ˇ Tips
You can substitute salad oil with sesame oil for a richer flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or grilled fish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.