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Mackerel and Broccoli Stew

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Fish

    • ๐ŸŸ 2 fillets (160g) mackerel
  • Vegetables

    • ๐Ÿ„ 50g shimeji mushrooms
    • ๐Ÿฅฆ 1/2 head broccoli
  • Seasonings

    • 1 tbsp sake
    • ๐Ÿง‚ 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tsp Worcestershire sauce
    • ๐Ÿ… 2 tbsp ketchup
    • ๐Ÿง„ 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 150ml water

LANGKAH

1

Trim the root of the shimeji mushrooms and separate them. Cut the broccoli into small florets, slice the stem into thirds, peel the tough parts, and cut into bite-sized pieces.

2

Score the skin of the mackerel fillets with a cross pattern. Boil water in a pot and briefly blanch the mackerel.

3

Add all seasoning ingredients (โ˜†) to a frying pan and heat until bubbling. Place the mackerel skin-side up, spoon the sauce over the skin, and cook until the color changes. Add broccoli and shimeji mushrooms, cover, and simmer on low heat for 10 minutes.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

250

Kalori

  • 25g
    Protein
  • 15g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or ketchup.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.