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Mackerel Kimchi and Scallion Ponzu Mix

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Fish

    • 🐟 1 can (200g) canned mackerel
  • Vegetables

    • 🧅 1/2 stalk (50g) scallion, sliced
  • Condiments

    • 60g kimchi, roughly chopped
    • 1 tsp sesame oil
    • 1 tsp ponzu sauce

LANGKAH

1

Slice the scallion diagonally into thin pieces and roughly chop the kimchi.

2

In a bowl, mix the drained canned mackerel, scallion, kimchi, sesame oil, and ponzu sauce lightly.

NUTRISI

Per 1 porsi

🔥

200

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with rice or sake.You can adjust the amount of kimchi for desired spiciness.Use fresh scallions for a crisp texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.