Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Name: Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🍄 150g maitake mushrooms; 🧈 1 tbsp mayonnaise; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
1 Porsi
$5

Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

5 Min
1 Porsi
$5

BAHAN-BAHAN

Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

LANGKAH

Separate the maitake mushrooms into small clusters.

Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.

Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.

NUTRISI

Per 1 porsi

🔥

150

Kalori

3g
Protein
5g
Karbohidrat
12g
Lemak

💡 Tips

This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.