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Margherita Pizza

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 40 Min
  • 2 Porsi
  • $15

BAHAN-BAHAN

  • Pizza Dough

    • 🌾 Wheat flour 250g
    • Dry yeast 1 tsp
    • 💧 Water 140ml
    • 🧂 Salt 1/2 tsp
    • Olive oil 1 tbsp

  • Toppings

    • 🍅 Tomato sauce 100g
    • 🧀 Mozzarella cheese 150g
    • 🌿 Basil leaves (a few)

LANGKAH

1

Mix flour and salt in a bowl, make a well in the center, and add yeast, water, and olive oil. Knead the dough until smooth.

2

Place the kneaded dough in a bowl, cover with a damp cloth, and let it rise for about an hour.

3

Once the dough has risen, flatten it out and place it on a baking sheet lined with parchment paper.

4

Spread tomato sauce evenly over the dough, and arrange the mozzarella cheese on top.

5

Bake in a preheated oven at 200°C for 15 minutes.

6

Scatter basil leaves over the baked pizza and serve immediately.

NUTRISI

Per 1 porsi

🔥

700

Kalori

  • 30g
    Protein
  • 85g
    Karbohidrat
  • 28g
    Lemak

💡 Tips

Leftover pizza dough can be stored in the refrigerator and reused within a few days.Add basil just before serving to preserve its aroma.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.