Matcha Jelly
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
Matcha Jelly
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $5
BAHAN-BAHAN
Main ingredients
- 🍵 Matcha powder 2 teaspoons
- 🍬 Gelatin 10g
- 💧 Water 2 cups
- 🧂 Sugar 2 teaspoons
LANGKAH
Add a small amount of water to the matcha powder and mix until there are no clumps.
Soak the gelatin in the measured water for 10 minutes.
In a saucepan, combine water, sugar, and the soaked gelatin, heating over low heat until fully dissolved (be careful not to bring it to a boil).
Add the dissolved matcha mixture to the liquid and stir gently.
Transfer to jelly molds and refrigerate for at least 2 hours to set.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 2gProtein
- 8gKarbohidrat
- 0gLemak
💡 Tips
Using high-quality matcha will enhance the flavor.Adjust the sugar amount to suit your preferred sweetness level.Store in the refrigerator and consume within 2–3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.