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Meat Miso Lotus Root

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 150g minced pork

  • Vegetables

    • 100g lotus root

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 1/2 tbsp soy sauce

LANGKAH

1

Cut the lotus root into quarter slices, then thinly slice horizontally. Soak in water for 5 minutes and drain.

2

Heat salad oil in a frying pan over medium heat. Add minced pork and stir-fry for about 4 minutes until the fat is released. Add lotus root and stir-fry for another 3-4 minutes.

3

Add the seasoning ingredients (☆) and dissolve the miso while mixing. Stir-fry until the liquid evaporates.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 20g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Serve with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like water chestnuts.Adjust the sweetness by modifying the sugar amount to your preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.