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Mediterranean Potato Salad

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Vegetables

    • ๐Ÿฅ” 450g potatoes, peeled and chopped
    • ๐Ÿฅ’ 1 cucumber, sliced into half-moons
    • ๐Ÿ… 20 cherry tomatoes, halved
    • ๐Ÿง… 1 purple onion, thinly sliced
    • ๐ŸŒฟ 65g fresh basil leaves
  • Dairy

    • 50g cream cheese, diced
  • Protein

    • ๐Ÿฅš 2 boiled eggs, peeled
  • Seasoning

    • 4 tbsp olive oil
    • ๐Ÿ‹ 5 tbsp lemon juice
    • ๐Ÿง„ 2 tbsp minced garlic
    • 1 tbsp parsley flakes
    • 2 tbsp honey mustard or whole grain mustard

LANGKAH

1

Peel and chop the potatoes into bite-sized pieces. Microwave them with a little water for 6โ€“7 minutes until tender, then let them cool.

2

Boil the eggs in a pot, peel them once cooked, and set aside.

3

Prepare the vegetables: slice the cucumber into half-moons, halve the cherry tomatoes, thinly slice the purple onion, dice the cream cheese, and separate the basil leaves.

4

Make the dressing by mixing olive oil, lemon juice, minced garlic, parsley flakes, and mustard. Combine all the vegetables in a bowl, drizzle the dressing, and mix well.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

250

Kalori

  • 8g
    Protein
  • 30g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

Use fresh basil for a more aromatic flavor.Chill the salad for 15 minutes before serving for a refreshing taste.You can substitute cream cheese with feta for a tangier flavor.

โš ๏ธ Hati-hati

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