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Mekabu and Squid with Ume Paste

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 2 packs (80g) mekabu
    • 🦑 60g squid
  • Condiments

    • 1 umeboshi (pickled plum)
    • 1 tbsp concentrated noodle sauce

LANGKAH

1

Cut the squid into thin slices.

2

Remove the seed from the umeboshi and mash it.

3

In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 5g
    Protein
  • 3g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.