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Mentai Chumokbap Style Rice Balls

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls cooked rice (400g)
    • 1 piece mentaiko (50g)
    • 30g takuan pickles
    • 8 sheets Korean seaweed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mayonnaise
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

LANGKAH

1

Cook rice and let it cool slightly.

2

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

3

Combine the rice with the mentaiko mixture until evenly mixed.

4

Shape the rice mixture into small round balls.

5

Wrap each rice ball with a sheet of Korean seaweed.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 8g
    Protein
  • 35g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.