Microwave Kombu Dashi
Biaya $1.5, simpan $3
Sumber: Recommended by CookPal
- 20 Min
- 1 Porsi
- $1.5
Microwave Kombu Dashi
Biaya $1.5, simpan $3
Sumber: Recommended by CookPal
- 20 Min
- 1 Porsi
- $1.5
BAHAN-BAHAN
Seaweed
- 3g dried kombu
Liquid
- 💧 300cc water
LANGKAH
1
Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.
2
Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.
3
Remove the kombu from the container.
NUTRISI
Per 1 porsi🔥
10
Kalori
- 0gProtein
- 2gKarbohidrat
- 0gLemak
💡 Tips
Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.