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Milk Egg Pudding

Biaya $4, simpan $8

Sumber: Recommended by CookPal

  • 25 Min
  • 4 Porsi
  • $4

BAHAN-BAHAN

  • Dairy & Eggs

    • 🥛 2 cups of milk
    • 🥚 4 eggs
    • 🧂 1/2 cup of sugar
    • 1 teaspoon vanilla essence

LANGKAH

1

Add eggs and sugar into a bowl and mix well, then add milk and vanilla essence.

2

Divide the mixture into pudding molds and place them on a baking tray. Pour hot water into the tray and bake at 170°C for 40-45 minutes.

3

Remove the baked puddings from the oven and let them cool, then refrigerate for at least 1 hour.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 8g
    Protein
  • 28g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Try adding lemon zest instead of vanilla for a different flavor.Chilling longer in the fridge enhances the taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.