Mini Pumpkin Sweet Glaze
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Mini Pumpkin Sweet Glaze
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🎃 1 mini pumpkin
- 🌰 1/4 cup walnuts
- 2 tbsp cooking oil
Sweet Glaze Sauce
- 4 tbsp oligosaccharide
- 🧂 2 tbsp sugar
LANGKAH
Wash the mini pumpkin thoroughly and cut it into bite-sized pieces. Ensure the slices are slightly thick to prevent breaking after cooking.
Heat a pan with a small amount of oil, enough to coat the bottom. Add the pumpkin slices and cook on medium heat for 1–2 minutes to coat the surface.
Flip the pumpkin slices and cook until golden brown on both sides.
Prepare the sweet glaze sauce by mixing 4 tbsp oligosaccharide and 2 tbsp sugar. Optionally, add cinnamon powder for extra flavor.
Heat the sauce on low heat, swirling the pan instead of stirring to dissolve the sugar evenly.
Add the cooked pumpkin slices and walnuts to the sauce, ensuring they are evenly coated.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 3gProtein
- 35gKarbohidrat
- 10gLemak
💡 Tips
Use fresh mini pumpkins for the best flavor.Add a pinch of cinnamon or nutmeg for a festive touch.Serve warm for the best texture and taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.