Miso Soup with Brown Enoki Mushrooms and Tofu

Name: Miso Soup with Brown Enoki Mushrooms and Tofu
Total time: 10 min
Yield: 3 Porsi
Ingredients: 🍄 Brown Enoki Mushrooms, 100g (trim stem base); 🥛 Silken Tofu, 150g (cut into bite-sized pieces); 🍥 Miso, 2 tablespoons; 💧 Water, 400ml

Biaya $5, simpan $7

Sumber: Recommended by CookPal

10 Min
3 Porsi
$5

Miso Soup with Brown Enoki Mushrooms and Tofu

Biaya $5, simpan $7

Sumber: Recommended by CookPal

10 Min
3 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🍄 Brown Enoki Mushrooms, 100g (trim stem base)
Bean Products
- 🥛 Silken Tofu, 150g (cut into bite-sized pieces)
Seasonings
- 🍥 Miso, 2 tablespoons
Liquids
- 💧 Water, 400ml

LANGKAH

Add water to a pot and heat over medium heat.

Add the brown enoki mushrooms and tofu, and simmer over low heat for 4 minutes.

Turn off the heat and add the miso to dissolve.

NUTRISI

Per 1 porsi

🔥

Kalori

5g
Protein
6g
Karbohidrat
3g
Lemak

💡 Tips

You can mix different types of miso to suit your taste.Feel free to add other vegetables from your fridge for variation.Store in the refrigerator for 1-2 days at most.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.