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Miso Soup with Fried Tofu, Wakame, and Mochi

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 piece of fried tofu
    • 2 tsp dried wakame
    • 2 pieces mochi (100g)

  • Broth

    • 💧 450 ml water
    • 2/3 tsp dashi powder
    • 2 tbsp miso

LANGKAH

1

Cut the fried tofu in half lengthwise, then into 1 cm wide strips. In a pot, bring water and dashi powder to a boil. Add mochi and fried tofu, and simmer over medium heat until the mochi softens.

2

Add the dried wakame and cook until it rehydrates. Dissolve the miso into the soup and heat gently without boiling.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 8g
    Protein
  • 40g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

For a richer flavor, you can use homemade dashi stock instead of powdered dashi.Serve immediately to enjoy the soft texture of the mochi.Feel free to add additional vegetables like green onions or mushrooms for extra nutrition.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.