
Miso Soup with King Oyster Mushrooms and Leeks
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Miso Soup with King Oyster Mushrooms and Leeks
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🍄 1 king oyster mushroom (60g)
- 🧅 1/2 leek
Condiments
- 2 tbsp miso
- 1 tsp sesame oil
- 1/3 tsp Japanese dashi powder
Other
- 💧 400ml water
- 1/2 sheet fried tofu (20g)
LANGKAH
Cut the leek into diagonal slices about 1cm wide. Slice the king oyster mushroom into bite-sized pieces.
Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.
Heat sesame oil in a pot over medium heat. Add the leek and king oyster mushroom, and sauté until browned.
Add water, dashi powder, and fried tofu to the pot. Bring to a boil, then reduce to low heat and simmer for 10 minutes.
Dissolve miso into the soup and stir well before serving.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 5gProtein
- 12gKarbohidrat
- 6gLemak
💡 Tips
Use fresh ingredients for the best flavor.Adjust the amount of miso to suit your taste preference.Pair with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.