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Stir-Fried Pork and Eggplant with Miso

Biaya $8, simpan $7.5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • Pork 150g (sliced into small pieces)

  • Vegetables

    • 2 eggplants (approx. 200g, sliced into rounds)

  • Seasonings

    • Miso 1.5 tablespoons
    • Mirin 1 tablespoon
    • Soy sauce 1 teaspoon
    • 🍭 Sugar 1 teaspoon

LANGKAH

1

Heat oil in a frying pan, stir-fry the eggplants over medium heat until they soften, then remove.

2

Using the same pan, stir-fry the pork until the surface turns white.

3

Return the eggplants to the pan, add miso, mirin, sugar, and soy sauce, and mix everything well.

4

When the pork and eggplants are coated with the sauce and have a glossy appearance, stop the heat and you're done.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 18g
    Protein
  • 14g
    Karbohidrat
  • 22g
    Lemak

💡 Tips

You can enjoy taste variations by changing the type of miso.It pairs well not just with rice but also with udon or soba noodles.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.