Mitsuba and Tuna Daikon Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Mitsuba and Tuna Daikon Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 300g daikon, julienned
- 1/2 bunch mitsuba, chopped
Canned Goods
- 1 can tuna (70g), drained
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp white sesame seeds
LANGKAH
1
Julienne the daikon and sprinkle with salt. Mix and let sit for 5 minutes, then drain the excess water.
2
Cut the mitsuba into 3cm pieces. Drain the tuna can.
3
In a bowl, mix the soy sauce, mayonnaise, and white sesame seeds.
4
Add the daikon, mitsuba, and tuna to the bowl and mix well.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Serve chilled for a refreshing taste.You can substitute mitsuba with parsley if unavailable.Adjust the soy sauce and mayonnaise to taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.