Mitsuba and Tuna Japanese-style Pasta
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Mitsuba and Tuna Japanese-style Pasta
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Pasta
- 🍝 200g spaghetti
Vegetables
- 1 bunch mitsuba, chopped
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 🐟 1 can tuna in oil (70g)
Seasonings
- 🧂 1.5 tbsp soy sauce
- 🧂 Pinch of salt and pepper
LANGKAH
1
Cut mitsuba into 3cm pieces. Thinly slice the onion and soak it in water, then drain.
2
In a bowl, mix mitsuba, onion, canned tuna, soy sauce, and salt and pepper.
3
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
4
Add the cooked spaghetti to the bowl and mix well.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 20gProtein
- 60gKarbohidrat
- 10gLemak
💡 Tips
Use fresh mitsuba for the best flavor.You can substitute mitsuba with parsley if unavailable.Serve immediately for the freshest taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.