CookPal AI
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Mitsuba Egg Bowl

Biaya $5, simpan $8

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Vegetables

    • 1 bunch mitsuba, chopped into 3cm pieces
    • 🧅 1/4 onion, thinly sliced

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 💧 200cc water
    • 80cc concentrated soy sauce (3x)

LANGKAH

1

Chop mitsuba into 3cm pieces and thinly slice the onion. Beat the eggs in a bowl.

2

In a frying pan, heat water, soy sauce, and onion over medium heat until the onion softens.

3

Add mitsuba and pour in the beaten eggs. Cook until the eggs reach your desired consistency, then turn off the heat.

4

Serve the cooked mixture over bowls of white rice.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 12g
    Protein
  • 50g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

You can customize this dish by adding tofu, tuna, natto, bacon, or kimchi for extra flavor.Use freshly cooked rice for a better texture and taste.If you prefer a stronger flavor, adjust the soy sauce concentration.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.