Mizuna and Lettuce Choregi Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Mizuna and Lettuce Choregi Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥬 2 leaves (60g) lettuce
- 100g mizuna
Seaweed
- 2 sheets Korean seaweed
Condiments
- 🌰 1 tsp white sesame seeds
- 🧄 1/3 tsp grated garlic
- 1/2 tbsp soy sauce
- 1/3 tsp chicken stock powder
- 2 tbsp sesame oil
LANGKAH
1
Tear the lettuce into bite-sized pieces. Trim the mizuna roots and cut into 4cm lengths.
2
In a bowl, mix the ☆ ingredients (garlic, soy sauce, chicken stock powder, sesame oil). Add the lettuce and mizuna, then toss to combine.
3
Plate the salad, tear the Korean seaweed over the top, and sprinkle with white sesame seeds.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 5gKarbohidrat
- 10gLemak
💡 Tips
Use fresh mizuna and lettuce for the best crunch.Adjust the garlic and sesame oil to your taste preference.This salad pairs well with grilled meats or rice dishes.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.