Mizuna and Shirasu Sweet Vinegar Salad

Name: Mizuna and Shirasu Sweet Vinegar Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🐟 3 tbsp dried shirasu; 100g mizuna (1/2 bag); 🧅 50g onion (1/4 piece); 🧂 1 tsp sugar; 2 tsp vinegar; 2 tsp soy sauce

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Mizuna and Shirasu Sweet Vinegar Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Seafood
- 🐟 3 tbsp dried shirasu
Vegetables
- 100g mizuna (1/2 bag)
- 🧅 50g onion (1/4 piece)
Condiments
- 🧂 1 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce

LANGKAH

Wash and chop the mizuna into bite-sized pieces.

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

Mix sugar, vinegar, and soy sauce in a small bowl to create the dressing.

Combine mizuna, onion, and dried shirasu in a large bowl.

Pour the dressing over the salad and toss lightly to coat evenly.

NUTRISI

Per 1 porsi

🔥

Kalori

5g
Protein
10g
Karbohidrat
2g
Lemak

💡 Tips

Prepare the salad just before serving to keep the mizuna crisp.You can substitute shirasu with other small dried fish or omit for a vegetarian version.Adjust the sugar and vinegar ratio to suit your taste preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.