Mizuna Salad with Chirimen Jako and Cheese
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $3
Mizuna Salad with Chirimen Jako and Cheese
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 1 Porsi
- $3
BAHAN-BAHAN
Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil
LANGKAH
1
Cut the mizuna into 3cm pieces.
2
In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.
3
Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 5gProtein
- 2gKarbohidrat
- 10gLemak
💡 Tips
Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.