CookPal AI
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Mozuku and Nagaimo Vinegared Dish

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 60g mozuku
    • 100g nagaimo

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp grated ginger
    • 💧 50cc water

LANGKAH

1

Rinse the mozuku lightly and drain the excess water.

2

Place the nagaimo in a plastic bag and use a rolling pin to crush it into bite-sized pieces.

3

In a bowl, combine the mozuku, nagaimo, and sauce ingredients. Mix until well blended.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 15g
    Karbohidrat
  • 0g
    Lemak

💡 Tips

Nagaimo can cause skin irritation; use gloves or a plastic bag when handling.This dish is best served chilled for a refreshing taste.You can adjust the sweetness or acidity by modifying the mentsuyu and vinegar ratio.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.