CookPal AI
recipe image

Mushroom Perilla Soup

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Mushrooms

    • ๐Ÿ„ 150g shiitake mushrooms
    • ๐Ÿ„ 1 king oyster mushroom
    • ๐Ÿ„ 2 handfuls enoki mushrooms
  • Broth

    • 5 cups anchovy kelp broth
  • Powders

    • 10 tbsp fine perilla powder
    • 3 tbsp glutinous rice powder
  • Vegetables

    • ๐Ÿง… 1/4 onion, sliced
    • ๐Ÿง… 1/2 green onion, sliced
  • Seasonings

    • ๐Ÿง„ 2/3 tbsp minced garlic
    • 3 tbsp soy sauce
    • ๐Ÿง‚ 1/3 tbsp salt

LANGKAH

1

Slice shiitake mushrooms, cut king oyster mushroom into pieces, and tear enoki mushrooms into strips. Blanch them briefly in boiling water, then rinse under cold water and squeeze out excess moisture.

2

Mix perilla powder and glutinous rice powder with 1 cup of water until smooth.

3

Slice onion and green onion. Prepare minced garlic.

4

In a pot, combine blanched mushrooms, sliced onion, minced garlic, soy sauce, and anchovy kelp broth. Bring to a boil over high heat.

5

Add the perilla and glutinous rice mixture to the boiling soup. Stir continuously for 5 minutes until thickened. Add green onion and season with salt.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

150

Kalori

  • 8g
    Protein
  • 20g
    Karbohidrat
  • 5g
    Lemak

๐Ÿ’ก Tips

Use fresh mushrooms for the best flavor and texture.Adjust the amount of perilla powder to your preferred soup thickness.Serve hot with rice for a complete meal.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.