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Mushroom Soup

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Mushroom

    • πŸ„ 3 shiitake mushrooms
    • πŸ„ 1 pack (100g) shimeji mushrooms
    • πŸ„ 1 bag (100g) enoki mushrooms
    • πŸ„ 1 pack (100g) maitake mushrooms
  • Vegetables

    • πŸ§… 1/2 stalk (80g) green onion
  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • πŸ§‚ 1/4 tsp salt
    • 1/2 tsp dashi powder
    • πŸ’§ 600 ml water

LANGKAH

1

Slice shiitake mushrooms into thin pieces, separate shimeji and enoki mushrooms, and tear maitake mushrooms into bite-sized pieces. Cut green onion into small slices (green part) and diagonal thin slices (white part).

2

Add all seasonings (β˜†) into a pot and bring to a boil over medium heat. Add mushrooms and diagonally sliced green onion, then cover and simmer on low heat for 5 minutes.

3

Serve in bowls and garnish with the small slices of green onion.

NUTRISI

Per 1 porsi

πŸ”₯

120

Kalori

  • 5g
    Protein
  • 15g
    Karbohidrat
  • 2g
    Lemak

πŸ’‘ Tips

You can substitute dashi powder with vegetable broth for a vegetarian option.Adjust the amount of soy sauce and salt based on your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.