
Myeongran-jeot Rice Balls
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Myeongran-jeot Rice Balls
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice
LANGKAH
1
Heat a frying pan and stir-fry myeongran-jeot with sesame oil.
2
Add cooked rice to the pan and stir-fry with soy sauce.
3
Place a sheet of seaweed in a plastic bag and crush it into small flakes.
4
Shape the rice into balls and roll them in the crushed seaweed inside the bag.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 8gProtein
- 40gKarbohidrat
- 5gLemak
💡 Tips
Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.