Myeongran Mayo Pork Rice Bowl & Kimbap
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 4 Porsi
- $15
Myeongran Mayo Pork Rice Bowl & Kimbap
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 4 Porsi
- $15
BAHAN-BAHAN
Pork Stir-fry Base
- 600g pork shoulder
- 2 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp gochujang
- 1 can pear juice
- 2 tbsp minced garlic
- 2 tbsp vinegar
- 1 tbsp sesame oil
- 1 stalk green onion
- 1/2 onion
- 1 pinch salt
- A dash of pepper
- Sprinkle of sesame seeds
Myeongran Mayo Rice Bowl & Kimbap
- Sufficient amount of stir-fried pork
- Adequate amount of mayonnaise
- Adequate amount of pollock roe
- Seaweed sheets for kimbap
- Small amount of vegetables
LANGKAH
Pat the pork dry with paper towels to remove excess blood and odor.
Mix 2 tbsp sugar, 3 tbsp soy sauce, and 3 tbsp gochujang to create the base seasoning.
Add 1 can of pear juice to the seasoning mixture.
Add 2 tbsp minced garlic and mix well to complete the marinade.
Massage the pork with the marinade until fully coated.
Add 2 tbsp vinegar and 1 tbsp sesame oil to the marinated pork.
Top the pork with sliced onion and green onion, then sprinkle with a pinch of salt.
Preheat a pan and cook the pork without stirring until the bottom turns golden brown.
Add the vegetables and stir-fry until evenly cooked.
Serve the stir-fried pork over rice, drizzle with mayonnaise, and top with pollock roe for the rice bowl.
For kimbap, spread rice on a seaweed sheet, add stir-fried pork, mayonnaise, and pollock roe, then roll tightly.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 40gKarbohidrat
- 15gLemak
đź’ˇ Tips
Marinate the pork for at least 1 hour or overnight for better flavor.Use fresh pear juice instead of canned for a more natural sweetness.Adjust the amount of mayonnaise and pollock roe based on personal preference.Serve with a side of pickled vegetables for a balanced meal.
⚠️ Hati-hati
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