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Myoga and Shirasu Sesame Ponzu Cold Tofu

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 1 myoga, thinly sliced

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 2 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

LANGKAH

1

Cut the tofu in half and slice the myoga thinly at an angle.

2

In a bowl, mix ponzu sauce and sesame oil, then add sliced myoga and dried shirasu. Stir well.

3

Place the tofu on a serving plate and pour the mixture over the tofu.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 8g
    Lemak

đź’ˇ Tips

Use fresh myoga for a crisp texture and flavor.Chill the tofu beforehand for a refreshing dish.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.