Myoga Miso Pickles
Biaya $2, simpan $5
Sumber: Recommended by CookPal
- 1 Min
- 2 Porsi
- $2
Myoga Miso Pickles
Biaya $2, simpan $5
Sumber: Recommended by CookPal
- 1 Min
- 2 Porsi
- $2
BAHAN-BAHAN
Vegetable
- 3 myoga bulbs
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 💧 1/2 tbsp water
LANGKAH
1
Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.
2
In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.
NUTRISI
Per 1 porsi🔥
20
Kalori
- 1gProtein
- 4gKarbohidrat
- 0gLemak
💡 Tips
This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.