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Nameko Tsukudani

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Mushroom

    • 200g nameko mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 2 tbsp water

  • Garnish

    • Pinch of white sesame seeds

LANGKAH

1

Rinse the nameko mushrooms briefly with water and drain well.

2

Combine all seasoning ingredients (☆) in a pot and heat over medium heat until boiling.

3

Add the nameko mushrooms to the pot and simmer on low heat for about 10 minutes, stirring occasionally.

4

Serve in a dish and sprinkle with white sesame seeds.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 3g
    Protein
  • 10g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

This dish pairs perfectly with steamed rice.You can store leftovers in the fridge for up to 3 days.Adjust the sweetness by increasing or decreasing the sugar amount.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.