Nanohana and Cream Cheese with Wasabi Soy Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Nanohana and Cream Cheese with Wasabi Soy Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 1/2 bunch nanohana
Dairy
- 🧀 2 pieces cream cheese
Condiments
- 1/2 tsp wasabi
- 1 tbsp soy sauce
LANGKAH
1
Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.
2
Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.
3
Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 5gProtein
- 4gKarbohidrat
- 8gLemak
💡 Tips
Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.