
Natto Avocado Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
Natto Avocado Rice Bowl
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 🍚 2 bowls of cooked rice (400g)
- 2 packs of natto
- 🥑 1 avocado, peeled and diced
- 🥚 2 onsen eggs
- A pinch of white sesame seeds
Sauce
- 2 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp sesame oil
LANGKAH
Remove the pit and skin from the avocado and cut it into bite-sized pieces.
In a bowl, mix the mentsuyu and sesame oil. Add the natto and stir. Gently fold in the avocado.
Serve the cooked rice in bowls, top with the natto-avocado mixture, place an onsen egg on top, and sprinkle with white sesame seeds.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 15gProtein
- 55gKarbohidrat
- 15gLemak
💡 Tips
You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan option, replace the onsen egg with tofu or omit it entirely.This dish is best served fresh to enjoy the creamy texture of the avocado.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.