Natto Egg Miso
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
Natto Egg Miso
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 1 pack natto
- 🥚 1 egg
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
LANGKAH
1
Chop the natto finely using a knife.
2
Crack the egg into a bowl and mix well.
3
Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.
4
Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.
NUTRISI
Per 1 porsi🔥
200
Kalori
- 12gProtein
- 10gKarbohidrat
- 8gLemak
💡 Tips
This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.