Natto Oroshi Mochi
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Natto Oroshi Mochi
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced
LANGKAH
1
Cut the mochi into halves and toast until golden brown.
2
Grate the daikon, mince the green onion, and slice the shiso leaves.
3
Mix the natto with its sauce and minced green onion in a bowl.
4
Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 8gProtein
- 45gKarbohidrat
- 2gLemak
💡 Tips
This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.