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Negitoro Yukke Don

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 1 Porsi
  • $8

BAHAN-BAHAN

  • Rice

    • ๐Ÿš 1 bowl cooked rice (200g)
  • Seafood

    • ๐ŸŸ 80g negitoro (minced tuna)
  • Seasoning

    • ๐Ÿง‚ 1/2 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tsp sesame oil
    • ๐Ÿง„ 1/4 tsp grated garlic
  • Toppings

    • Sufficient shredded nori
    • ๐Ÿฅš 1 egg yolk
    • Sufficient white sesame seeds
    • ๐Ÿง… Sufficient chopped green onion
    • A pinch of chili threads

LANGKAH

1

Mix soy sauce, gochujang, sesame oil, and grated garlic in a bowl. Add negitoro and lightly mix to create negitoro yukke.

2

Place cooked rice in a serving bowl. Top with shredded nori, negitoro yukke, egg yolk, white sesame seeds, chopped green onion, and chili threads.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh negitoro for the best taste.Adjust the amount of gochujang based on your spice preference.Serve immediately to enjoy the freshness of the ingredients.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.