Wash the burdock thoroughly to remove dirt. Slice it thinly at an angle and soak in water for 5 minutes. Drain the water.

Cut the king oyster mushroom in half horizontally, then slice thinly vertically. Break the maitake mushroom into bite-sized pieces. Mince the garlic after removing its core.

Heat olive oil in a frying pan over low heat. Add garlic and cook until fragrant. Add burdock, king oyster mushroom, and maitake mushroom. Stir-fry over medium heat for 3 minutes until browned, then cover and cook on low heat for 2 minutes.

Add balsamic vinegar, honey, salt, and pepper. Stir-fry briefly over medium heat to combine.