Nikujaga Beef Stew
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Nikujaga Beef Stew
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 300g leftover nikujaga
- 💧 400cc water
- 2 tbsp red wine
- 1 tbsp Worcestershire sauce
- 3 cubes beef stew roux
- 🧈 10g salted butter
LANGKAH
1
Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.
2
Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.
3
Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.
NUTRISI
Per 1 porsi🔥
320
Kalori
- 15gProtein
- 25gKarbohidrat
- 12gLemak
💡 Tips
Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.