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Nikujaga

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Vegetables

    • 🥔 Potatoes: 3 medium-sized (peeled and cut into bite-sized pieces)
    • 🥕 Carrot: 1 (peeled and cut diagonally)
    • 🧅 Onions: 2 medium-sized (thinly sliced)

  • Seasonings

    • Soy sauce: 3 tbsp
    • 🧂 Sugar: 2 tbsp
    • Cooking sake: 2 tbsp
    • Mirin: 2 tbsp
    • 💧 Water: 2 cups

LANGKAH

1

Cut the vegetables and soak the potatoes and carrots in water for 5 minutes.

2

Heat oil in a pot over medium heat, sauté the onions until fragrant, then add the potatoes and carrots and continue sautéing.

3

Add water, sugar, soy sauce, sake, and mirin, and mix thoroughly.

4

Cover the pot and simmer on low-medium heat for about 15 minutes.

5

Check the taste, adjust if necessary, turn off the heat, and let sit covered for 5 minutes before serving.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 6g
    Protein
  • 45g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

This dish is delicious even when cold, making it suitable for lunchboxes.You can adjust the simmering time to better meld the flavors.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.