
Nira and Chikuwa Simmered with Bonito Flakes
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
Nira and Chikuwa Simmered with Bonito Flakes
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 1 bunch nira (garlic chives)
Processed Seafood
- 1 piece chikuwa
Liquid
- 💧 150 ml water
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp mirin
Seasoning
- 1 tsp dashi powder
- 1 packet bonito flakes
LANGKAH
1
Cut the nira into 4 cm lengths and slice the chikuwa into 5 mm widths.
2
In a pot, bring water and dashi powder to a boil. Add nira, chikuwa, sake, soy sauce, mirin, and bonito flakes. Simmer while stirring until the nira becomes tender.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 6gProtein
- 10gKarbohidrat
- 2gLemak
💡 Tips
This dish pairs well with steamed rice or as a side for a main meal.You can substitute chikuwa with other types of fish cakes or tofu for variety.Adjust the soy sauce and mirin to taste if you prefer a sweeter or saltier flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.